AGAROSE TYPE A Molecular Biology

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MOQ : 100 Grams

AGAROSE TYPE A Molecular Biology Specification

HS Code
39139090

EINECS No
232-731-8

Shape
Powdery form

Taste
Odorless tasteless

CAS No
9012-36-6

Molecular Formula
C24H38O19

Structural Formula
Natural polymer consisting of repeating agarobiose units

Poisonous
NO

Storage
Store in a cool dry place away from direct sunlight and moisture

Purity
>99% (low EEO and suitable for molecular biology applications)

Ph Level
Neutral (approximately 6.0-8.0 in solution)

Smell
Neutral

Ingredients
Purified agarose extracted from seaweed

Melting Point
88-95C (gel dissolution); solidifies around 35-40C

Molecular Weight
662.57 g/mol

Shelf Life
2-3 years when stored under recommended conditions

Usage
Used for separating nucleic acids (DNA RNA) and proteins in molecular biology experiments

Grade
Molecular biology grade

Density
0.65 Gram per cubic centimeter(g/cm3)

Physical Form
White to off-white powder

Appearance
White to off-white fine powder

Properties
Thermo-reversible gelling agent; forms gels that are stable across a broad pH range

Solubility
Insoluble in cold water; dissolves in hot water

Application
Gel electrophoresis separation of nucleic acids molecular biology research chromatography matrices

About AGAROSE TYPE A Molecular Biology

AGAROSE TYPE A is a high-quality molecular biology grade product primarily used in gel electrophoresis for nucleic acid separation and chromatography matrices. With a purity exceeding 99%, this thermo-reversible gelling agent is in powdery form, odorless, and tasteless. Derived from purified agarose extracted from seaweed, it forms stable gels over a broad pH range, making it ideal for molecular biology applications. This white to off-white fine powder has a molecular weight of 662.57 g/mol and remains insoluble in cold water but dissolves in hot water. Stored in a cool, dry place, this product has a shelf life of 2-3 years.

FAQs of AGAROSE TYPE A Molecular Biology:

Q: What is the primary application of AGAROSE TYPE A?

A: AGAROSE TYPE A is primarily used for gel electrophoresis separation of nucleic acids and in chromatography matrices for molecular biology research.