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Egg Albumin Powder
Egg Albumin Powder
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Egg Albumin Powder

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MOQ : 500 Grams

Egg Albumin Powder Specification

  • Purity
  • 95%
  • Taste
  • Neutral
  • HS Code
  • 35021100
  • Poisonous
  • No
  • Storage
  • Store in a cool dry place
  • Other Names
  • Ovalbumin Powder Egg White Powder
  • Solubility
  • Moderately soluble in water
  • Form
  • Solid
  • Smell
  • Odorless
  • Shape
  • Powdered
  • Ph Level
  • 7.0-9.0
  • Classification
  • Protein Powder
  • Chemical Name
  • Egg Albumin
  • CAS No
  • 9006-50-2
  • EINECS No
  • 232-723-3
  • Grade
  • Food Grade
  • Standard
  • ISO 22000
  • Type
  • Powder
  • Usage
  • Nutritional Supplement Emulsifier
  • Main Material
  • Egg White
  • Application
  • Food Industry Pharmaceutical Industry
 
 

About Egg Albumin Powder



Egg Albumin Powder is a high-quality protein powder classified as food grade and mainly composed of Egg Albumin, with a purity of 95%. It is a powdered form of egg white, soluble in water, and odorless with a neutral taste. This product is widely used in the food and pharmaceutical industries as a nutritional supplement and emulsifier. It is stored in a cool dry place and has a pH level ranging from 7.0 to 9.0. Compliant with ISO 22000 standards, Egg Albumin Powder is an essential ingredient for various applications due to its moderately soluble nature and versatility.

FAQs of Egg Albumin Powder:


Q: What is the main material of Egg Albumin Powder?

A: The main material of Egg Albumin Powder is Egg White with a purity of 95%.

Q: What is the storage recommendation for Egg Albumin Powder?

A: Egg Albumin Powder should be stored in a cool dry place.

Q: In which industries can Egg Albumin Powder be used?

A: Egg Albumin Powder finds applications in the food and pharmaceutical industries.

Q: Is Egg Albumin Powder poisonous?

A: No, Egg Albumin Powder is not poisonous.

Q: What is the solubility of Egg Albumin Powder?

A: Egg Albumin Powder is moderately soluble in water.

Egg Albumin Powder
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