Ethyl Vanillin 98.0% Extra Pure

Get a Price/Quote

MOQ : 100 Grams

Ethyl Vanillin 98.0% Extra Pure Specification

Purity
98.0%

Other Names
3-Ethoxy-4-hydroxybenzaldehyde

Boiling point
285C

Shape
Crystalline Powder

Smell
Strong vanilla-like odor

Poisonous
No

Taste
Intense vanilla taste

Ph Level
Typically neutral in aqueous solution

Density
1.06 Gram per cubic centimeter(g/cm3)

Storage
Store in a cool dry place away from light and moisture

Form
Solid

Solubility
Slightly soluble in water; soluble in ethanol and ether

HS Code
29329990

Molecular Weight
166.17 g/mol

Structural Formula
C6H3(OCH2CH3)(OH)(CHO)

Molecular Formula
C9H10O3

Melting Point
76-78C

Classification
Aromatic Compound

Chemical Name
Ethyl Vanillin

CAS No
121-32-4

EINECS No
204-464-7

Grade
98.0% Extra Pure

Standard
Food/Pharmaceutical Grade

Type
Synthetic Flavoring Agent

Usage
Flavor enhancer in food beverages cosmetics and pharmaceuticals

Main Material
Ethyl Vanillin (C9H10O3)

Application
Food industry perfumery and pharmaceutical formulations

About Ethyl Vanillin 98.0% Extra Pure

Ethyl Vanillin 98.0% Extra Pure is a high-quality synthetic flavoring agent commonly used in the food industry, perfumery, and pharmaceutical formulations. It is classified as an aromatic compound with a strong vanilla-like odor and intense vanilla taste. This crystalline powder is typically stored in cool, dry places away from light and moisture. With a purity of 98.0%, it boasts a molecular formula of C9H10O3 and a molecular weight of 166.17 g/mol. Ethyl Vanillin is a versatile product, acting as a flavor enhancer in various applications such as food, beverages, cosmetics, and pharmaceuticals. Its solubility in ethanol and ether, along with its neutral pH level in aqueous solution, makes it a sought-after ingredient in the industry.