SODIUM PHOSPHATE DIBASIC ANHYDROUS 98% GMP Manufactured

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SODIUM PHOSPHATE DIBASIC ANHYDROUS 98% GMP Manufactured Specification

CAS No
7558-79-4

Solubility
Highly soluble in water insoluble in organic solvents

Molecular Weight
141.96 g/mol

Density
2.34 Gram per cubic centimeter(g/cm3)

Poisonous
NO

Molecular Formula
Na2HPO4

Taste
Saline

Physical Form
Crystalline powder or granules

Storage
Store in a cool dry place away from moisture and direct sunlight.

Smell
Odorless

Usage
Typically used to adjust pH in chemical processes or as an emulsifier and stabilizer in food manufacturing.

Refractive Rate
Not applicable for solid compound

Shelf Life
24 months when stored properly in sealed containers.

Ph Level
8.0 - 9.0 (at 5% solution in water)

HS Code
28352200

Structural Formula
HPO4^{2-} [sodium ions attach to phosphate group]

Application
Used in food additives analytical reagents pH buffering water treatment and pharmaceutical formulations.

EINECS No
231-448-7

Ingredients
Disodium hydrogen phosphate anhydrous form

Melting Point
340C (decomposes)

Grade
GMP Food Grade Analytical Reagent Grade

Properties
Highly soluble in water; acts as buffering agent. Hygroscopic in nature.

Appearance
White powder

Purity
98%

Shape
Granules or fine powder

About SODIUM PHOSPHATE DIBASIC ANHYDROUS 98% GMP Manufactured

Sodium Phosphate Dibasic Anhydrous 98% is a versatile compound with various applications in food additives, analytical reagents, pH buffering, water treatment, and pharmaceutical formulations. It is available in granular or fine powder form, with a saline taste and no discernible odor. This product is highly soluble in water, making it an excellent buffering agent, although it is hygroscopic in nature. With a pH level of 8.0 - 9.0 in a 5% solution, Sodium Phosphate Dibasic Anhydrous is structurally formulated as Na2HPO4 with a molecular weight of 141.96 g/mol, meeting GMP Food Grade and Analytical Reagent Grade standards. Stored correctly, it has a shelf life of 24 months and is typically used to adjust pH in chemical processes or as an emulsifier and stabilizer in food manufacturing.