SODIUM STARCH GLYCOLATE Extra Pure

Get a Price/Quote

SODIUM STARCH GLYCOLATE Extra Pure Specification

Taste
Odorless and tasteless

HS Code
3505.20.00

Shape
Powder form irregular particle shape

Molecular Weight
Varies (dependent on polymer chain length)

Melting Point
Not applicable decomposes upon heating

Poisonous
NO

Storage
Store in a cool dry place tightly sealed away from direct sunlight and humidity

Smell
Odorless

EINECS No
616-706-5

Application
Pharmaceutical industry as a disintegrant in tablets capsules and granules

Ingredients
Starch carboxymethyl groups sodium ions

Shelf Life
2 years under proper storage conditions

Appearance
White to off-white powder

Ph Level
5.5-7.0 (1% solution)

Structural Formula
Polysaccharide derivative of starch cross-linked with carboxymethyl groups and sodium ions

Purity
Highly pure specifications vary by manufacturer

Physical Form
White to off-white free-flowing powder

Properties
Effective swelling properties excellent disintegrant for pharmaceutical applications

Density
0.7 Gram per cubic centimeter(g/cm3)

Usage
Primarily used in pharmaceutical formulations to enhance tablet disintegration

CAS No
9063-38-1

Refractive Rate
Not applicable (solid powder)

Molecular Formula
Na(C6H10O5)n

Solubility
Insoluble in water swelling properties in aqueous systems

Grade
Pharmaceutical grade (Extra Pure)

About SODIUM STARCH GLYCOLATE Extra Pure

Sodium Starch Glycolate Extra Pure is a pharmaceutical-grade disintegrant used in tablets, capsules, and granules for its excellent swelling properties. This white to off-white powder is odorless and tasteless, making it suitable for various applications in the pharmaceutical industry. With a purity level that meets pharmaceutical standards, this product enhances tablet disintegration and is insoluble in water, providing effective swelling in aqueous systems. Stored in a cool, dry place, away from sunlight and humidity, this product maintains its quality for up to two years. Its molecular formula consists of sodium ions and starch carboxymethyl groups, contributing to its high purity and pharmaceutical grade.