STARCH 1 % w-w AQUEOUS SOLUTION STABILIZED

Get a Price/Quote

STARCH 1 % w-w AQUEOUS SOLUTION STABILIZED Specification

Grade
Industrial/Food/Pharmaceutical

Smell
Odorless

CAS No
9005-25-8

Ph Level
5.0 - 8.0 (aqueous solution)

Poisonous
NO

Solubility
Insoluble in cold water forms a solution in hot water

Usage
Thickening agent stabilizer and binder in solutions

Properties
Stabilized starch aqueous solution with 1% concentration

Ingredients
1% starch 99% water

Density
1.5 Gram per cubic centimeter(g/cm3)

Purity
1% w/w aqueous solution

Appearance
Clear to slightly cloudy liquid

Structural Formula
-(C6H10O5)n-

Taste
Neutral

HS Code
3505.10.00

Shape
Not applicable (liquid form)

EINECS No
232-679-6

Molecular Formula
C6H10O5

Shelf Life
12 months if stored properly

Storage
Store in a cool dry place away from moisture and direct sunlight

Molecular Weight
162.14 g/mol

Physical Form
Aqueous liquid

Application

Melting Point
Decomposes before melting

About STARCH 1 % w-w AQUEOUS SOLUTION STABILIZED

STARCH 1% w/w AQUEOUS SOLUTION STABILIZED is a clear to slightly cloudy liquid that serves as a versatile ingredient in various industries including food, pharmaceutical, textile, and paper. With a neutral taste and odorless smell, this solution acts as a thickening agent, stabilizer, and binder. The molecular formula C6H10O5 and molecular weight of 162.14 g/mol ensure its efficacy. Suitable for industrial, food, and pharmaceutical grades, this solution remains stable with a 12-month shelf life when stored properly.