SODIUM DIHYDROGEN ORTHOPHOSPHATE ANHYDROUS 99% For HPLC

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SODIUM DIHYDROGEN ORTHOPHOSPHATE ANHYDROUS 99% For HPLC Specification

Shape
Powder

Boiling point
(decomposes before boiling)

Taste
Saline

Solubility
Highly soluble in water; insoluble in alcohol

Form
Anhydrous solid

Melting Point
200 C

Smell
Odorless

Density
2.36 Gram per cubic centimeter(g/cm3)

Ph Level
Approximately 4.5-4.8 (in aqueous solution)

Poisonous
No

Molecular Weight
119.98 g/mol

Molecular Formula
NaH2PO4

Purity
99%

Storage
Store in a cool dry place away from moisture and incompatible substances

Structural Formula
H2NaO4P

Other Names
Monosodium Phosphate Anhydrous

HS Code
28352200

Classification
Inorganic Compound

Chemical Name
Sodium Dihydrogen Orthophosphate Anhydrous

CAS No
7558-80-7

EINECS No
231-449-2

Grade
HPLC Grade

Standard
99%

Type
Analytical Reagent

Usage
Laboratory analysis buffer solutions food additives

Main Material
Sodium Dihydrogen Orthophosphate

Application
HPLC (High-Performance Liquid Chromatography) analytical chemistry pharmaceuticals

About SODIUM DIHYDROGEN ORTHOPHOSPHATE ANHYDROUS 99% For HPLC

Sodium Dihydrogen Orthophosphate Anhydrous 99% for HPLC is a high-quality analytical reagent used in HPLC (High-Performance Liquid Chromatography), pharmaceuticals, and analytical chemistry applications. This odorless and non-toxic compound is classified as an inorganic compound with a purity of 99%. It exists in powder form and is highly soluble in water while being insoluble in alcohol. With a molecular weight of 119.98 g/mol, it has a melting point of 200 C and a density of 2.36 g/cm3. This anhydrous solid, also known as Monosodium Phosphate Anhydrous, is utilized in laboratory analysis, buffer solutions, and food additives due to its HPLC grade quality and adherence to standard specifications.

FAQs of SODIUM DIHYDROGEN ORTHOPHOSPHATE ANHYDROUS 99% For HPLC:

Q: What are the main applications of Sodium Dihydrogen Orthophosphate Anhydrous 99% for HPLC?

A: The main applications of this product include HPLC, pharmaceuticals, analytical chemistry, laboratory analysis, buffer solutions, and food additives.