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White Potassium Nitrate
White Potassium Nitrate

White Potassium Nitrate

MOQ : 50 Kilograms

White Potassium Nitrate Specification

  • Ingredients
  • Potassium Nitrate (KNO3)
  • HS Code
  • 28342190
  • Melting Point
  • 334 C
  • Application
  • Fertilizers, explosives, fireworks, food preservation, glass manufacturing, laboratory reagents.
  • Molecular Formula
  • KNO3
  • Usage
  • Used as a nutrient for plants, oxidizer in explosives and fireworks, curing meat, manufacturing specialty glasses.
  • Solubility
  • Highly soluble in water (at 20C: 31.6g/100ml)
  • Grade
  • Technical / Industrial / Agricultural Grade
  • Shape
  • Granular/Prills/Crystalline
  • Density
  • 2.11 Gram per cubic centimeter(g/cm3)
  • Ph Level
  • Neutral to slightly alkaline in solution
  • Taste
  • Slightly salty, cooling
  • Physical Form
  • Granules / Powder
  • Product Type
  • Industrial Grade Chemical
  • Molecular Weight
  • 101.10 g/mol
  • Storage
  • Store in a cool, dry, ventilated area away from heat, combustible materials, and reducing agents.
  • Purity
  • 99% minimum
  • Appearance
  • White crystalline powder or prills
  • Refractive Rate
  • 1.505
  • Smell
  • Odorless
 

White Potassium Nitrate Trade Information

  • Minimum Order Quantity
  • 50 Kilograms
  • Supply Ability
  • 1 Kilograms Per Week
  • Delivery Time
  • 1 Week
 

About White Potassium Nitrate

White Potassium Nitrate

CAS No.              :   7757-79-1

Other Names    :   KNO3, Nitrate of Potash, Potassium nitrate in agriculture, potassium

Grade Standard  :  Agriculture Grade, Food Grade, Industrial Grade, Medicine Grade
Purity                 :  99 %
Appearance     :  White Crystal
Application     :  Fertilizers, Water Soluble Fertilizers

Assay                   :  99%
Nitrogen as N  : 13%
K2O                     :  46%

Packaging Details   :    25 kg & 50 kg HDPE bags with inner liner, palletized. 1000 Kg & 500 Kg jumbo packing.



Versatile Applications Across Industries

White Potassium Nitrates adaptability makes it essential in various sectors. In agriculture, it acts as an efficient plant nutrient; in industry, it serves as an oxidizer in explosives and fireworks; and in food, it is a key agent in meat curing. Its effectiveness in glass production and laboratory settings illustrates its broad utility, supporting manufacturers, suppliers, and distributors in India and worldwide.


Optimal Physical Properties for Performance

This compound is available as crystalline powder or granular prills, offering flexibility for different processes. With a melting point of 334C, density of 2.11 g/cm, and notable solubility of 31.6 g/100ml at 20C, it is both stable and reactive when required. Its safe storage requirements ensure long-term efficacy for technical, agricultural, or industrial purposes.

FAQs of White Potassium Nitrate:


Q: How is white potassium nitrate typically used in agricultural and industrial settings?

A: White potassium nitrate is primarily used as a nutrient-rich fertilizer in agriculture, enhancing plant growth by supplying essential potassium and nitrogen. Industrially, it functions as an oxidizer in explosives and fireworks, aids in glass manufacturing, preserves food, and acts as a laboratory reagent.

Q: What benefits does potassium nitrate offer when applied as a fertilizer?

A: Applied as a fertilizer, potassium nitrate provides plants with highly available potassium and nitrogen, improving crop yield and resistance to disease. Its high solubility allows for efficient uptake by plants and compatibility with irrigation systems, ensuring uniform nutrient distribution.

Q: Where should white potassium nitrate be stored to ensure safety and longevity?

A: It should be stored in a cool, dry, and well-ventilated area, away from direct heat, combustible substances, and reducing agents. Proper storage maintains its purity, prevents caking or degradation, and safeguards against accidental reactions.

Q: What is the process for using potassium nitrate in glass manufacturing?

A: In glass production, potassium nitrate acts as an oxidizing agent, removing impurities and enhancing the clarity and strength of specialty glasses. It is incorporated during batch formulation and melted at high temperatures to facilitate these improvements.

Q: When is white potassium nitrate added to preserve food, and what is its role?

A: Potassium nitrate is added during the curing process of meats. Its role is to inhibit bacterial growth, especially Clostridium botulinum, thereby preserving color, texture, and safety of the products throughout storage.

Q: How does the physical form of potassium nitrate affect its usability?

A: Both powder and granular/prills forms dissolve quickly in water, making them ideal for precise dosage in fertilizers and industrial mixtures. The physical form chosen depends on the intended application, storage convenience, and required dispersion rate.

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